Blood Orange Balsamic Finishing Sauce

From Earth and Vine – Blood Orange Balsamic Finishing Sauce - A delightful blend of aged Italian balsamic and California grown blood oranges creates culinary perfection. Whisk with olive oil and toss salad greens, sliced blood oranges, toasted pecans and shaved parmesan. Drizzle finishing sauce over dark chocolate soufflé, French vanilla ice cream or citrus sorbet. Brush on chicken or a roast. Pairs well with hard cheeses such as Manchego or Castellano. Drizzle over prosciutto wrapped peaches and grill. 8.5 Fl.Oz.