Apple Cranberry Pear Chutney

This Chutney combines sun-ripened, Bartlett pears, Granny Smith apples and tangy Northwest cranberries to sweet perfection. The essence of fall has been captured in every jar. Stir into wild rice to complement pheasant, game hen, turkey or chicken. Pair with your favorite blue cheese, sliced apple, and crusty bread for an exquisite appetizer platter. Serve as a side dish with roasted meats and vegetables.