The Butter Paddle HOT FLASH 7/24/15

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The Butter Paddle is a fund-raising arm of the EMQ Auxiliary, which has served the needs of local children in crisis since 1934.

100% of the profit from the shop is donated to EMQ FamiliesFirst.



OUR NEXT EVENT

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NEW ARRIVALS AND HOT PICKS

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Jill Michael Jewelry is all about high fashion and low maintenance with fresh muted colors, contrast textures, and easy styles for any occasion. Jill and her small team make each piece by hand in Los Angeles.  Jill Michael necklaces are available at The Butter Paddle.

 

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Celebrate birthdays and anniversaries for years to come with a Mariposa striking sandcast aluminum Number Candle Holders Set. Set includes numbers 1-10 in a new petite box, all beautifully handcrafted to last through the years.

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Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking.  In Healthy Pasta, brother and sister have paired up to write a guide to enjoy pasta in a healthy and satisfying way.  The book contains 100 recipes, each 500 calories per serving that are as good for you as they are delectable.  This book will revolutionize the way you think about pasta. Buon appetito!

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E&V Red Bell Pepper Ancho Chili Jam, a bold, yet mild jam, is excellent on a smoked turkey or grilled chicken sandwich. Serve along side lamb, pork or poultry. Pour over cream cheese or warmed Brie for an outstanding appetizer. Top salmon mousse, or spread over meat loaf stuffed bell peppers and bake. Enjoy!



RECIPE OF THE MONTH

from The Butter Paddle Pantry

Mediterranean Beef Wraps

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Pita Ingredients

1 pound flank steak

1 large yellow or red bell pepper

1 cup baby spinach leaves

1 cup crumbled feta cheese

1 small red onion, peeled, halved and thinly sliced

Salt & pepper

4 round pita breads, cut in half and brush with olive oil

Sauce Ingredients

½ cup extra virgin olive oil

½ cup E&V Red Bell Pepper Ancho Chili Jam

¼ cup balsamic vinegar

2 garlic cloves, chopped

½ teaspoon salt

Preparation & Cooking Instructions

Preheat grill to medium/hot.  Rub bell pepper with a little oil and grill until blackened.  Place in a bowl and cover with plastic wrap to steam until cooled.  Salt and pepper flank steak and grill to medium rare, let rest for 10 minutes and cut into strips.  Cut, seed and peel bell pepper and slice into strips.  In a blender or food processor puree sauce ingredients until smooth.  On a large platter arrange pita ingredients, serve pita bread in a basket and red pepper sauce in a small bowl on the side.  Serves 4.



UPCOMING EVENT

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SAVE THE DATE

October 10 & 11, 2015

9:00 am - 4:00 pm

EMQFF Community Room

251 Llewellyn Avenue

Campbell, CA

Second-Time-Around

for gently used, nearly new,

special holiday treasures

A fund-raising sale by members and friends of

EMQ Auxiliary in support of EMQFF helping

children and families in crisis



YOUR GIFT TO US

A BIG Butter Paddle THANK YOU to Rick Dalderis.  Rick generously donated a large supply of CD's to our shop.  The Butter Paddle ladies are grateful for some new "tunes".

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DON'T MISS OUT ON THIS SUPER SALE!!

SAVE 40% ON SELECTED MERCHANDISE



Thought you should know...

EMQ FamiliesFirst is California’s largest and most comprehensive social services agency for children and their families. The private nonprofit, headquartered in Campbell, California, has helped children in crisis for more than 140 years. The agency’s mission is to do whatever it takes to help children, strengthen families, build communities and advocate for change.

EMQ FamiliesFirst serves 18,000 children and their family members annually.

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The Butter Paddle Newsletter - e-Blast 123 - July 24, 2015

www.butterpaddle.com

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