Roasted Pineapple and Habanero Sauce

Robert Rothschild’s Roasted Pineapple and Habanero Sauce is as beautiful as it is flavorful. With roasted vegetables and pineapple, and a hint of passionate mango, you'll revel in its range as a finishing sauce for pork chops, pan-seared salmon or cod fillets. Pour over cream cheese and serve with crackers or pita chips. Combine with cream cheese, shredded cheese and diced onions for a quick cheese ball. Marinade for pork and poultry. Glaze for halibut and salmon. 12.7 OZ.