Raspberry Salsa

Robert Rothschild’s Raspberry Salsa deliciously combines plump tomatoes, jalapeño peppers and sweet, sun-ripened raspberries. Grab a basket of warm tortilla chips, an icy margarita and head for the sun deck. A  wonderful topping for taco salads or stir into cream cheese and serve with chips or crackers. Baste lamb chops or fish for a sizzling main course. 11.3 OZ.