The Butter Paddle HOT FLASH 2/17/23
NEW ARRIVALS
LORI MITCHELL FIGURES
Spa Day: Every Girl needs herself a spa day. This lucky lady is getting ready to be pampered.
Birdy’s House: Imagine Birdy’s confusion when her little blue bird friend made its home on top of her head!
All Ears for Easter: This little girl and her faithful puppy are all ears for Easter.
Some Bunny to Love: This little boy has found some bunny to love while on an Easter egg hunt.
Bonnie Bloom: With spring in full bloom, Bonnie has her prize winning daffodil firmly in hand.
NEW NORA FLEMING
These colorful Melamine dishes will bring some cheer to your organizational tendencies! Keep candy, keys, business cards, slices of lemon and lime! You name it, the dainty dishes will display it! Add your favorite Nora Fleming mini to the Dainty Dish as a quick and endearing way to enhance gifts or food service. BPA free & food safe, dishwasher safe. Not microwave safe.
Green: 6.5” x 4.5”
Blue: 6” Dia
Pink: 6.5” x 4.5”
NEW MINI CHARMS
Add a colorful mini to any Nora Fleming stoneware, wood or melamine base piece to complete your themed tablescape. Hand-painted and sweet as can be, once you get one, you’ll want mini, mini more!
NEW EARRINGS
BEAUTIFUL HYPOALLERGENIC FASHION EARRINGS
Add some bling to your wardrobe! Visit The Butter Paddle and see all the new jewelry.
STERLING SILVER & GEMSTONES
Handcrafted Sterling Silver earrings set with gemstones of Chalcedony, Topaz and Amethyst.
NEW CERAMIC DIFFUSER SCENT
Elegant Peony Ceramic Diffuser, is a new fragrance now available at The Butter Paddle. Its fresh, floral aroma will transform your space into a refreshing, calm retreat as the lovely ceramic flower releases it beautiful scent.
Also available is White Jasmine, Chantel and Wild Lavender. A timeless piece of ceramic art inspired by floral elements. Simple but elegant. Top quality ceramic can hold and diffuse fragrance for up to 90 days.
NEW SPRINGTIME DÉCOR
Display both of these glass candle holders and simply enjoy the ambiance they provide. Accented with an elegant decal featuring beautiful flora and fauna, the botanical design in these candle holders is unmatched. Require 2 AA batteries each. Batteries not included. 8"H and 6"H
A beautiful and unique addition to your home, these watercolor printed floral and fauna glass eggs with butterflies sparkle and shine with LED lights. Create the perfect centerpiece and display on a table or mantle as part of an Easter and Spring arrangement. Require 3 AA batteries each. Batteries not included. 7"H and 6.5"H
Inspired by nature, this elegant floral table runner comes complete with fringe tassel accents in each of its four corners. At about six feet in length, this decorative textile brings a sense of effortless style to your table or sideboard. Cotton 6'1"L x 14"W
OREGON GROWERS MARIONBERRY FRUIT SPREAD
Hailing from Marion county – Oregon’s most famous berry takes center stage in Oregon Grower’s flagship jam. Marionberries have a sweet and earthy flavor that they preserve in every jar. It’s one of their most popular products, and you’ll know why the first time you taste it. So good you can eat it with a spoon; don't worry we won’t tell...
FEATURED RECIPE
MARIONBERRY-ORANGE GLAZED MEATBALLS
Combining ground pork and turkey with breadcrumbs and parsley create a flavorful and moist meatball. Now take these meatballs and top them with a sweet and citrusy marionberry glaze. This is a dinner that everyone will enjoy. This meal can easily be made ahead and reheated when ready to serve. Serve over pureed parsnips, or skip the parsnips, and serve the glazed meatballs as an appetizer.
MEATBALLS
1 tablespoon olive oil
1 cup finely chopped onions
1 tablespoon minced garlic
1/2 pound ground pork
1/2 pound ground turkey
3 tablespoons chopped flat-leaf parsley
1/4 cup panko breadcrumbs
3 large eggs
coarse salt and freshly ground pepper
MARIONBERRY GLAZE
1/2 cup Oregon Growers Marionberry Jam
1/2 cup fresh orange juice
1/2 cup molasses
1 cup chicken broth
OPTIONAL PARSNIP PUREE
2 cups parsnips, peeled and chopped
2 cloves garlic, minced
3 cups milk
coarse salt and freshly ground pepper
TO MAKE THE MEATBALLS:
Preheat the oven to 325 degrees.
In a medium skillet over medium-low heat, warm 1 tablespoon olive oil. Add chopped onions and minced garlic. Cook until soft, about 7 minutes. Set aside to cool.
In a large bowl, combine the ground pork and turkey with the onions and garlic, 2 tablespoons of parsley, breadcrumbs and eggs. Season with salt and pepper.
Create 1-inch meatballs and place on a baking sheet. Bake for 15 minutes.
TO MAKE THE MARIONBERRY GLAZE
Combine all ingredients in a large saucepan and cook over medium heat for 15 minutes until reduced by half. Remove and let cool.
TO SERVE:
Put the meatballs in a large skillet over medium heat. Pour the marionberry glaze over top and cook for 2 minutes. Using a spoon, coat all sides of the meatballs with the glaze. Garnish with chopped parsley. SERVES: 4 to 6
TO MAKE THE PARSNIP PUREE:
Combine all ingredients in a large saucepan over medium heat. Cook for 20 minutes, stirring occasionally, until tender. Remove from the heat and transfer to a food processor or blender. Puree until smooth. Season with salt and pepper and set aside.
BROWSE OUR ONLINE STORE
https://the-butter-paddle.myshopify.com
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The Butter Paddle is a fund-raising arm of the EMQ Auxiliary, which has served the needs of local children in crisis since 1934.
100% of the profit from the shop is donated to Pacific Clinics, formerly Uplift Family Services/Eastfield Ming Quong.
Pacific Clinics is California’s largest and most comprehensive social services agency for children and their families. The private nonprofit, headquartered in Campbell, California, has helped children in crisis for more than 150 years. The agency’s mission is to do whatever it takes to help children, strengthen families, build communities and advocate for change.
Pacific Clinics serves more than 30,000 children and their family members annually.
The Butter Paddle - Hot Flash - e-Blast 309
February 17, 2023
