The Butter Paddle HOT FLASH 07/10/2020

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Shop The Butter Paddle from the comfort of your home

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Click SHOP, or go to https://the-butter-paddle.myshopify.com/

Browse the selection of our products from Annieglass, Beatriz Ball, Cuddle Barn, Frontier Soups, Honey Ladies, Lori Mitchell, Mariposa, Michel Design Works, Robert Rothchild, Rosy Rings, Roxanne's Biscotti, Sutter Buttes, Vietri, and more.

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Find many more products at The Butter Paddle

in Los Gatos

NOW OPEN 5 DAYS A WEEK

Wednesday - Sunday

11 am - 3 pm

Or, for a private shopping appointment

408 395-1678

thebutterpaddle@gmail.com



 FEATURED PRODUCTS

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NEW FROM NORA FLEMING

Melamine Chip & Dip

Definitely meant for more than just chips and dip, this perfectly proportioned melamine serving sensation will complete your table any time you are entertaining...indoors or out!

17.5 inches in diameter and dishwasher safe

For stoneware, Nora Fleming offers

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Triple Serving Dish

This triple dish is practical and stylish in every way. If you can't pick one favorite snack, why not pick three!

4 inches in diameter, microwave and dishwasher safe

Mini Charms secure to any Nora Fleming serving piece with a peg-and-hole assembly. Shown are just some of the mini charms available now at The Butter Paddle

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PLUSH SETS FOR CHILDREN

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From Mud Pie, Mermaid Friends Plush Set, and My First Purse Plush Set. Perfect interactive play sets, and so, so soft!



FROM OUR GOURMET PANTRY

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Apricot Preserves

Hurley Farms Blenheim Apricot Preserves is made the old fashioned way, in small batches using the freshest fruit from their small farm and neighboring farms. Available only when the apricots are at the peak of the season.



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 The Butter Paddle is a fund-raising arm of the EMQ Auxiliary, which has served the needs of local children in crisis since 1934.

100% of the profit from the shop is donated to Uplift Family Services, formerly EMQ FamiliesFirst.

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 FEATURED RECIPE

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SLOW COOKER GINGER TERIYAKI BEEF WITH BOK CHOY

Ingredients

1.5 lbs. Flank steak, trimmed and cut in half
4 oz. Assorted wild mushrooms
1 medium Onion, chopped
1 Red pepper, thinly sliced
1 bottle Robert Rothschild Farm Ginger Wasabi Teriyaki Sauce
1 small head Bok Choy, rough chopped
Salt and pepper to season
1/2 cup Scallions, chopped
Cornstarch, if thicker sauce is desired

Instructions

Season the steak with salt and pepper on both sides. Place meat in the bottom of a slow cooker that has been coated with non-stick spray. Place the mushrooms, onion and red pepper on and around the meat. Pour sauce over the top. Cover and cook over low heat for 6-8 hours or on high for 3-4 hours. Just before serving, stir In Bok Choy and scallions, cover again and heat for 5-10 minutes. Remove steak from the cooker and shred into pieces with two forks. Return the meat to the cooker and stir to combine. Serve with jasmine rice or over prepared rice noodles. Serves 4 to 6.

Note: If a thicker sauce is desired (the water from the Bok Choy will thin the sauce slightly), before adding Bok Choy, remove 1/2 cup of sauce from the cooker and stir in 1 tablespoon cornstarch. Return sauce to the cooker and proceed with adding Bok Choy.



 Thought you should know...

Uplift Family Services, formerly EMQ FamiliesFirst, is California’s largest and most comprehensive social services agency for children and their families. The private nonprofit, headquartered in Campbell, California, has helped children in crisis for more than 150 years. The agency’s mission is to do whatever it takes to help children, strengthen families, build communities and advocate for change.

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Uplift Family Services serves more than 30,000 children and their family members annually. 



 The Butter Paddle - Hot Flash - e-Blast 246

July 10, 2020

www.butterpaddle.com

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