The Butter Paddle HOT FLASH 5/3/19



The Butter Paddle is a fund-raising arm of the EMQ Auxiliary, which has served the needs of local children in crisis since 1934.

100% of the profit from the shop is donated to Uplift Family Services, formerly EMQ FamiliesFirst.




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The Butter Paddle has a wide variety of tea cups, tea sets, coffee mugs, travel mugs and water bottles in many different styles, materials and patterns that would make perfect gifts. The hand-blown glass cup with two layers of glass creates double-walled insulation for hot or cold drinks. The ceramic travel mug with a silicone lid is covered in charming artwork and holds 17 ounces. The colorful tea set comes with an infuser and two included cups. Many of these come packaged in beautiful coordinating gift boxes. 




The Annieglass Love Love Bowl is a commemorative bowl for any loving occasion: Mother's Day, friendship, anniversary, wedding, birthday, housewarming, or just for fun. Share the fun when you gift with Love, Love!  

Annieglass purchased from May 1 to June 1 qualifies for free engraving of up to 40 characters. Come see Annie at The Butter Paddle on June 1st, 12 to 4 pm!

 // Pink Cactus, a new design from Michel Design Works is now at The Butter Paddle. The Scatter Rug is hand-loomed for an artisanal look. It can find a place in every doorways and laundry rooms, in kitchens and bathrooms. It's also washable and durable. Just add a nonskid liner for use on smooth, slick surfaces.

The charming printed Cotton Pillow cover is the perfect way to refresh a room for the new season. It is trimmed with cotton self cording, and filled with hypoallergenic 100% polyester synthetic down insert.

 // Char Maassen works primarily with semi-precious gems and a variety of metals such as fine silver, sterling silver, gold, vermeil and copper. Her collections include necklaces, bracelets, and earrings. Many are designed to be worn alone or grouped together. Char will be coming to The Butter Paddle on Saturday, May 11th with a large selection of her jewelry. It's your chance to pick that perfect Mother's Day gift or something special for yourself. 


Chocolate Caramel & Sea Salt Dessert Topping

Robert Rothschild’s signature dark chocolate is combined with buttery rich caramel and intensified with the addition of fine sea salt. Prepared in small kettle batches, their dessert toppings are a divine culinary creation sure to please you and your guests. Suggested use: Create a quick Turtle Sundae by drizzling the sauce over an ice cream topped brownie and garnishing with toasted pecans.









1 cup Flour
1/8 tsp. Salt
1/8 tsp. Baking soda
1/2 tsp. Baking powder
1/2 cup Butter, melted
1 cup Light brown sugar, tightly packed
1 tsp. Vanilla
1 Egg, lightly beaten
1/4 cup Robert Rothschild Chocolate Caramel & Sea Salt Dessert Topping, plus additional to use as topping


Preheat oven for 350° F. Lightly butter an 8x8 pan. In a bowl, mix flour, salt, baking soda, and baking powder together. Set aside.

Melt butter in small pot on oven or glass measuring cup in the microwave. In a separate bowl, whisk melted butter and light brown sugar. Add egg, vanilla, and Chocolate Caramel & Sea Salt Dessert Topping and whisk. Fold in dry flour mixture.

Pour into pan and spread evenly. Bake for 25 - 30 minutes or until toothpick tester comes out clean. Let cool for a few minutes and drizzle extra Chocolate Caramel & Sea Salt Dessert Topping to finish. Cut into desired portions and serve.

Optional: Add your favorite chopped nuts to give this recipe an extra crunch! 


Uplift Family Services, formerly EMQ FamiliesFirst, is California’s largest and most comprehensive social services agency for children and their families. The private nonprofit, headquartered in Campbell, California, has helped children in crisis for more than 150 years. The agency’s mission is to do whatever it takes to help children, strengthen families, build communities and advocate for change


Uplift Family Services serves more than 30,000 children and their family members annually. 

The Butter Paddle - Hot Flashe-Blast 219

May 3, 2019